Summary
Work History
Education
Skills
Timeline
Generic

Quoc Huy Nguyen

Moorebank

Summary

Dynamic Kitchen Attendant with proven expertise at Billy Barry's Hotel, excelling in food preparation and meal presentation. Adept at enhancing kitchen efficiency through effective teamwork and strong attention to detail. Skilled in ingredient management and committed to upholding food safety standards, ensuring high-quality dishes in fast-paced environments.

Developed skills in maintaining cleanliness and order in high-volume kitchen environment while adhering to strict safety standards. Excellent ability to manage multiple tasks efficiently and support team operations seamlessly. Looking to transition into new field where these skills can contribute to organizational success.

Work History

Kitchen Attendant

Billy Barry's Hotel
10.2025 - Current
  • Assisted in food preparation and ingredient assembly for menu items.
  • Maintained cleanliness and organization of kitchen equipment and workspaces.
  • Supported cooking staff by ensuring timely delivery of necessary supplies.
  • Adhered to food safety guidelines to uphold hygiene standards.
  • Collaborated with team members to streamline kitchen operations and improve efficiency.
  • Engaged in learning opportunities to enhance culinary skills and knowledge of kitchen tools.
  • Responded promptly to requests from chefs, fostering effective teamwork in high-pressure environments.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Assisted chefs with meal preparation, ensuring timely and high-quality dishes for guests.

Education

Bachelor of Engineering - Materials Engineering

Western Sydney University
Parramatta, NSW
09-2028

Skills

  • Food preparation
  • Chef support
  • Cleaning proficiency
  • Meal presentation
  • Cooking techniques
  • Kitchen equipment operation
  • Ingredient preparation
  • Ingredient management
  • Waste reduction
  • Chef assistance
  • Menu planning
  • Food preparation techniques

Timeline

Kitchen Attendant

Billy Barry's Hotel
10.2025 - Current

Bachelor of Engineering - Materials Engineering

Western Sydney University
Quoc Huy Nguyen