Kitchen Attendant
Billy Barry's Hotel
10.2025 - Current
- Assisted in food preparation and ingredient assembly for menu items.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Supported cooking staff by ensuring timely delivery of necessary supplies.
- Adhered to food safety guidelines to uphold hygiene standards.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
- Engaged in learning opportunities to enhance culinary skills and knowledge of kitchen tools.
- Responded promptly to requests from chefs, fostering effective teamwork in high-pressure environments.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cleaned and organized kitchen stations to promote team efficiency.
- Assisted chefs with meal preparation, ensuring timely and high-quality dishes for guests.