Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

QUOC HUY VU

Saint Albans,VIC

Summary

Adept Kitchen Assistant with proven expertise in food preparation mastery and exceptional chef support, honed at THUAN PHAT RESTAURANT. Demonstrated ability to enhance kitchen efficiency and meal service through effective ingredient management and cleaning protocols. Skilled in fostering teamwork and maintaining high food safety standards, contributing to an organized and productive kitchen environment.

Positive, upbeat, and dependable, with keen interest in culinary arts and willingness to learn. Knowledgeable about basic food preparation and kitchen safety, bringing strong organizational skills and attention to detail. Ready to contribute to team environment and ensure efficient kitchen operations.

Offering passion for culinary arts and strong desire to learn and grow in kitchen environment. Brings ability to quickly grasp new concepts and follow instructions precisely, demonstrating excellent organizational and multitasking skills. Ready to use and develop skills in food preparation and kitchen safety in [Desired Position] role.

Overview

2
2
years of professional experience

Work History

Kitchen Assistant

THUAN PHAT RESTAURANT
09.2022 - 07.2024
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

No Degree - AGE CARE

INTERNATIONAL HOUSE WORLD ORGANISATION
Melbourne, VIC

Skills

  • Chef support
  • Dishwashing
  • Ingredient management
  • Food storage protocol
  • Cleaning and sanitizing
  • Meal presentation
  • Food preparation mastery
  • Trash removal
  • Stock management
  • Food safety measures
  • Delivery processing
  • Food preservation and storage methods

Accomplishments

  • Recipe Suggestions: I can recommend recipes based on ingredients you have at home or based on dietary preferences, making meal planning simpler.
  • Step-by-Step Instructions: I guide you through recipes, breaking them down into simple, easy-to-follow steps so you can cook with confidence.
  • Ingredient Substitutions: If you’re missing an ingredient or need a substitution (for dietary reasons or preferences), I can suggest alternatives that work just as well.
  • Cooking Tips: Whether it’s mastering basic knife skills, perfecting cooking times, or helping you get the most flavor out of your ingredients, I provide tips to improve your skills.
  • Meal Prep: I help organize meal prep by suggesting ways to batch cook, store food, and plan meals for the week.

Languages

English
Full Professional
Vietnamese
Full Professional

Timeline

Kitchen Assistant

THUAN PHAT RESTAURANT
09.2022 - 07.2024

No Degree - AGE CARE

INTERNATIONAL HOUSE WORLD ORGANISATION
QUOC HUY VU