Enthusiastic kitchen hand staff with demonstrated experience in food preparation, line cooking, and food safety. Possesses excellent multitasking and organisational skills.
Overview
1
1
Certification
Work History
Kitchen Hand
Staff
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Maintained clean, trash-free workspaces to maximise productivity and safety.
Lifted and carried heavy materials.
Learned other teammates' work tasks to train as backup.
Food Waiter
Waiter
Kept server areas clean and stocked to increase efficiency while working tables.
Remain calm and poised when dealing with difficult customers or during busy shifts.
Quickly reset and clean up tables after customers left to enable speedy turnaround and guest flow.
Maintained customer satisfaction by clarifying questions about orders and speciality items.
Increased sales significantly by upselling higher-end products to customers.
Delivery Driver
Staff
Completed on-time deliveries by choosing the best and most efficient routes.
Delivered packages to customer doorsteps and business offices.
Maintained an upbeat, positive attitude in a busy, customer-focused environment.
Successfully avoided time delivery delays by carefully planning the best routes.
Verify orders prior to completing deliveries to avoid customer complaints.
Education
English Education
Greenwich College
120 Spencer Street, Melbourne, VIC
Bachelor of Science - Information Technology
Academy of Interactive Technology
13/120 Spencer Street, Melbourne, VIC
07.2027
Skills
Teamwork and Collaboration
Supply Restocking
Basic Recordkeeping
Cooking
Kitchen Organisation
Food Preparation
Service Quality
Order Management
Decision-Making
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Certification
Certified Waiter and Kitchen Hand , Du Lich Sai Gon College - 2020