Team Member
Hoshi Sushi Shop
Melbourne, VIC
01.2024 - 04.2024
- Delivered food to tables in a timely manner.
- Provided quality customer service with a friendly attitude.
- Ensured all dishes were prepared according to restaurant standards.
- Bussed, cleared, and reset tables as needed throughout shift.
- Replenished condiments and other supplies at tables and stations.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Cleaned cooking equipment after use according to safety protocols.
- Processed payments accurately and efficiently using POS system.
- Checked expiration dates on food products regularly and replaced expired items.
- Prepared food items such as salads, sandwiches, desserts., as needed.
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Trained new team members on restaurant policies and procedures.
- Cleaned counters and common areas to minimize spread of germs.
- Provided exceptional service to high volume of daily customers.
- Greeted customers, answered questions and recommended specials to increase profits.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
