Raashid Mohiuddin Mohammed
ADELAIDE ,SA
Summary
Results-driven and detail-oriented professional with a strong track record of delivering high-quality work in fast-paced environments. Skilled in problem-solving, communication, and cross-functional collaboration, with a proven ability to adapt quickly and contribute effectively to team goals. Committed to continuous learning and adding value through innovation and efficiency.
Overview
5
5
years of professional experience
Work History
Chef
THE BIRYANI HUB
Broadview, SA
05.2024 - Current
- Managed kitchen operations, overseeing food preparation and maintaining cleanliness standards.
- Collaborated with team members to create innovative recipes and improve overall dining experience.
- Implemented inventory management practices, reducing waste and optimizing ingredient usage.
- Developed seasonal menus based on customer feedback and current food trends.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prepared authentic Hyderabadi dishes including biryanis, kebabs, curries, and regional specialties, maintaining traditional flavor and presentation.
Console Operator
on the Run
Woodville, SA
08.2021 - Current
- Provided fast and friendly customer service in a high-paced convenience retail environment
- Handled point-of-sale (POS) transactions, cash handling, and EFTPOS systems accurately
- Maintained store cleanliness, stocked shelves, and ensured attractive product displays
- Assisted in food preparation and adhered to strict hygiene and safety standards
- Managed fuel transactions and forecourt monitoring for customer and site safety
- Worked efficiently in a team and independently during early morning and late-night shifts
- Resolved customer queries and complaints professionally to enhance satisfaction
- Supported inventory control and stock rotation to minimize waste.
Placements
ANGARA DOBARA INDIAN RESTAURANT
Marion, SA
01.2022 - 04.2022
- Assisted in the preparation and plating of dishes during busy service periods.
- Gained hands-on experience with a variety of cooking techniques and kitchen equipment.
- Maintained high standards of hygiene, cleanliness, and food safety.
- Supported chefs with mise en place and stock rotation.
- Learned to work efficiently under pressure in a fast-paced kitchen environment.
- Observed and assisted in menu planning and portion control.
- Developed strong teamwork and communication skills within a professional kitchen brigade.
Crew Member Cook
McDonald's
South Australia
07.2020 - 12.2020
- Delivered fast, friendly customer service at the front counter and drive-thru.
- Prepared and assembled food items in accordance with hygiene and quality standards.
- Maintained cleanliness and organization in both kitchen and dining areas.
- Handled cash, card transactions, and operated POS systems accurately.
- Collaborated effectively with team members to meet service and efficiency targets.
- Followed health, safety, and food handling procedures to ensure compliance.
- Adapted to high-pressure environments and peak-hour demands.
Education
DIPLOMA in HOSPITALITY MANAGEMENT
SALFORD COLLege
Level 11/68 Grenfell St, Adelaide SA 50002023
CERTIFICATE IV IN COMMERCIAL COOKERY -
SALFORD COLLEGE
Level 11/68 Grenfell St, Adelaide SA 50002023
MATHS, PHYSICS, CHEMISTRY -
NARAYANA JUNIOR COLLEGE
Hyderabad, India2019
Skills
- Food preparation and presentation
- Menu planning and recipe development
- Knowledge of international cuisines and cooking techniques
- Kitchen staff supervision and team leadership
- Inventory control and stock management
- Compliance with food safety and hygiene standards (HACCP)
- Time management and ability to work under pressure
- Budgeting and cost control
- Creativity in plating and flavor combinations
- Strong knife skills and attention to detail
- Adaptability to different dietary needs and preferences (eg, vegan, gluten-free)
- Effective communication with front and back-of-house
- Maintaining cleanliness and organization in a fast-paced kitchen
Timeline
Chef
THE BIRYANI HUB
05.2024 - Current
Placements
ANGARA DOBARA INDIAN RESTAURANT
01.2022 - 04.2022
Console Operator
on the Run
08.2021 - Current
Crew Member Cook
McDonald's
07.2020 - 12.2020
DIPLOMA in HOSPITALITY MANAGEMENT
SALFORD COLLege
CERTIFICATE IV IN COMMERCIAL COOKERY -
SALFORD COLLEGE
MATHS, PHYSICS, CHEMISTRY -
NARAYANA JUNIOR COLLEGE