Rabi Bhatta
Coomera ,QLD
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
paradise point bowls club
Coomera, QUEENSLAND
12.2023 - Current
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Planned menus, ordered supplies and managed kitchen staff.
- Prepared high-quality dishes according to established recipes.
- Trained new chefs on proper cooking techniques and menu items.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Resolved customer complaints regarding food quality or service issues.
- Adjusted seasonings of dishes according to customers' tastes.
- Exercised portion control for items served, eliminating waste.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Demi Chef
broadwater grove care community
Southport, Qld
12.2022 - 10.2023
- Kept work area clean and organized at all times.
- Managed ordering of kitchen supplies and equipment maintenance.
- Ensured that all food items were prepared in a timely manner.
- Reviewed menus to determine type and quantity of food required for service.
- Maintained records of food waste and cost-saving measures implemented.
- Prepared sauces, stocks and soups for the kitchen.
- Checked temperatures of freezers and refrigerators regularly.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Worked closely with other chefs to create innovative dishes.
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Supervised kitchen food preparation in demanding, high-volume environments.
Pizza Chef
crust pizza
Brisbane, Qld
01.2022 - 10.2022
- Mixed doughs according to specific recipes and techniques.
- Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
- Inspected finished pizzas for quality assurance prior to serving them.
- Ensured that all food items were stored properly at appropriate temperatures.
- Decorated pizzas with various toppings as directed by customers' orders.
- Sliced pizza into portions as required for individual orders or catering events.
Cook
la stazione
Brisbane, Qld
07.2020 - 10.2022
- Followed proper food-handling procedures while preparing dishes.
- Cleaned and sanitized cooking utensils, surfaces, equipment, and storage areas.
- Communicated effectively with waitstaff regarding customer requests.
- Ensured that all food served met company standards for taste, presentation, and portion size.
- Inspected all raw ingredients prior to use in order to ensure freshness.
- Prepared and cooked pasta dishes according to recipes.
- Monitored the quality of finished products before serving them to customers.
Cook
cafe 63
Sandgate, Qld
01.2021 - 02.2022
- Prepared and cooked menu items according to recipes, ensuring proper portion size and quality of food.
- Cleaned work area, equipment and utensils used in cooking.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Advance Diploma in Hospitality Management - Hospitality
Vibe College
Brisbane, QLD10-2023
Diploma in Hospitality Management - Hospitality
Vibe College
Brisbane, QLD09-2022
Certificate Iv in Commercial Cookery - Hospitality
Vibe College
Brisbane, QLD03-2022
Skills
- Menu development
- Cost Control
- Purchasing
- Dish preparation
- Staff Coordination
- Budgeting and cost control
- Recipe Development
- Knife use
- Cooking techniques
- Kitchen equipment operations
- Food Storage
- Menu Planning
- Grilling and deep frying skills
- Portion and cost control
- Waste control
- Effective Communications
- Verbal and written communication
- Kitchen Management
- New Hire Training
- Complex Problem-Solving
Languages
English
Professional
Hindi
Professional
Nepali
Native/ Bilingual
Certification
- first aid and cpr
- fire trainning
- food safety
- HACCP
Quote
The person who says it cannot be done should not interrupt the person who is doing it.
Chinese proverb
Timeline
Chef
paradise point bowls club
12.2023 - Current
Demi Chef
broadwater grove care community
12.2022 - 10.2023
Pizza Chef
crust pizza
01.2022 - 10.2022
Cook
cafe 63
01.2021 - 02.2022
Cook
la stazione
07.2020 - 10.2022
Advance Diploma in Hospitality Management - Hospitality
Vibe College
Diploma in Hospitality Management - Hospitality
Vibe College
Certificate Iv in Commercial Cookery - Hospitality
Vibe College
- first aid and cpr
- fire trainning
- food safety
- HACCP
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