RABI THAPA
2B GARDINER STREET BELMONT,WA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef Supervisor
SYDNEY ADVENTIST HOSPITAL
WAHROONGA, NSW
03.2023 - 05.2024
- Ensured kitchen staff adhered to safety and sanitation regulations.
- Supervised and coordinated activities of cooks and other food preparation workers.
- Ordered supplies and equipment as needed.
- Trained new kitchen personnel in proper food preparation techniques.
Chef De Partie
HILTON GARDEN INN
ALBANY, WA
02.2022 - 02.2023
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
Chef De Partie
GLEN HUNTLY RIFLE CLUB
ELSTERNWICK, MELBOURNE, VIC
01.2021 - 02.2022
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
Chef De Partie
MYA TIGER
ST KILDA, MELBOURNE, VIC
11.2019 - 12.2020
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
Chef De Partie
CODA BAR
MELBOURNE CITY, FLINDERS LANE, VIC
09.2015 - 11.2018
- Organized the daily mise en place in order to prepare meals efficiently.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Abided by company standards in terms of portion and serving sizes.
Kitchen Hand
CAFE STRADA
IVANHOE, MELBOURNE , VIC
07.2014 - 08.2015
Education
DIPLOMA IN HOSPITALITY (COOKERY) - Hospitality
FRONT COOKING SCHOOL
Carlton, VIC02-2020
CERTIFICATE 3 AND 4 - Hospitality
FRONT COOKING SCHOOL
Carlton, VIC01-2019
DIPLOMA IN BUSSINESS MANAGEMENT - Business Management
KANGAN INSTITUTE
ESSENDON07-2015
Skills
- Menu development
- Food presentation
- Recipe creation
- Special diets
- Sanitation Standards
- Waste Reduction
- Food Safety
- Food Preparation
- Dish preparation
- Portion Control
- Staff Training
Certification
- CERTIFICATE 3 AND 4 IN COMMERCIAL COOKERY
Timeline
Chef Supervisor
SYDNEY ADVENTIST HOSPITAL
03.2023 - 05.2024
Chef De Partie
HILTON GARDEN INN
02.2022 - 02.2023
Chef De Partie
GLEN HUNTLY RIFLE CLUB
01.2021 - 02.2022
Chef De Partie
MYA TIGER
11.2019 - 12.2020
Chef De Partie
CODA BAR
09.2015 - 11.2018
Kitchen Hand
CAFE STRADA
07.2014 - 08.2015
DIPLOMA IN HOSPITALITY (COOKERY) - Hospitality
FRONT COOKING SCHOOL
CERTIFICATE 3 AND 4 - Hospitality
FRONT COOKING SCHOOL
DIPLOMA IN BUSSINESS MANAGEMENT - Business Management
KANGAN INSTITUTE
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