Rabin Acharya
Glenfield,NSW
Summary
Accomplished Head Chef with a proven track record at Navarra Venues, specializing in culinary operations management and team leadership. Elevated dining experiences through innovative menu management and cost optimization, achieving significant efficiency improvements. Expert in food safety compliance, known for mentoring staff to excellence and fostering strong vendor relationships for quality sourcing.
Overview
9
9
years of professional experience
Work History
Head Chef
Navarra Venues ( Montage Piazza / The Lobby)
03.2023 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Head Chef
Navarra Venues (Conca D'oro)
02.2020 - 03.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Sous Chef
Navarra Venues (Conca D'oro)
06.2018 - 02.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
Navarra Venues (Conca D'oro)
03.2017 - 06.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Assistance
Navarra Venues (Conca D'oro)
12.2015 - 03.2017
- Increased efficiency in the kitchen by streamlining prep tasks and organizing workstations for optimal productivity.
- Provided support during emergency situations, coordinating prompt assistance for affected travelers as needed.
- Provided exceptional customer service experiences with prompt assistance and friendly demeanor, elevating store reputation in the community.
- Leveraged radio, telephone and computerized and electronic equipment to dispatch law enforcement, fire or medical assistance units to scene of emergency.
Education
Master of Professional Accounting - Accounting And Finance
Central Queensland University
Sydney, NSW10-2017
BBA - Accounting And Finance
Pokhara University
Pokhara, Nepal03-2014
Skills
- Food Safety Compliance
- Culinary Operations Management
- Team management
- Cost Optimization
- Menu Management
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Timeline
Head Chef
Navarra Venues ( Montage Piazza / The Lobby)
03.2023 - Current
Head Chef
Navarra Venues (Conca D'oro)
02.2020 - 03.2023
Sous Chef
Navarra Venues (Conca D'oro)
06.2018 - 02.2020
Chef De Partie
Navarra Venues (Conca D'oro)
03.2017 - 06.2018
Kitchen Assistance
Navarra Venues (Conca D'oro)
12.2015 - 03.2017
Master of Professional Accounting - Accounting And Finance
Central Queensland University
BBA - Accounting And Finance
Pokhara University
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