Rabin Chaudhary
Homebush West,Australia
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Alfred Hotel Management PTY LTD
51 Missenden Rd, Camperdown NSW 2050
10.2021 - Current
- Company Overview: ABN 70 617 897 337
- Preparing food items for customers as requested, including special requests, in a timely and consistent manner.
- Determining food and supply needs based on rotating menus.
- Inspecting food products and supplies as needed.
- Managing the food stocks and placing orders.
- Ensuring the work environment and stations are clean and sanitized.
- Checking food before it is served to customers.
- Controlling and minimizing waste.
- Complying with outlined safety regulations and procedures.
- Managing staff, work and stocks in the absence of the head chef and sous chef.
- Provides direct supervision of junior chefs and cooks within their section, preparing, cooking and presenting dishes.
- Adheres to strict health hygiene standards, in the kitchen and assists with the endorsement of the same.
- Troubleshoots any problem that may arise in his section.
- To complete HACCP / food safety training.
- Assist in creating, preparing and planning menus & items.
- Train new hires.
Kitchen Hand
Alfred Hotel
51 Missenden Rd, Camperdown NSW 2050
09.2019 - 10.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Diploma of Hospitality Management -
Kingsford International Institute
12.2022
Certificate IV - Commercial Cookery
Kingsford International Institute
04-2022
Skills
- Food safety & sanitation
- Food service management
- Sanitation strategies
- Inventory rotation
- Food service
- Batch cooking
- Sampling and tasting
- Team management
- Kitchen process flow
- Knife skills
Timeline
Chef De Partie
Alfred Hotel Management PTY LTD
10.2021 - Current
Kitchen Hand
Alfred Hotel
09.2019 - 10.2021
Diploma of Hospitality Management -
Kingsford International Institute
Certificate IV - Commercial Cookery
Kingsford International Institute