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Dedicated and experienced Sous Chef with over 10 years of progressive culinary leadership, specializing in kitchen management, team development, and restaurant opening operations. Adept at maintaining high standards of food quality, safety, and efficiency. Seeking to leverage my expertise to contribute to a dynamic culinary team.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Dynamic culinary professional with extensive experience at McDonald’s Corp, excelling in food safety and customer service. Proven track record in menu development and kitchen management, enhancing guest satisfaction through innovative dishes and effective team collaboration. Skilled in inventory management and cost control, consistently achieving high-quality standards in fast-paced environments.

Dynamic Chef with a proven track record at Arbor Sf, excelling in menu development and food quality. Expert in optimizing kitchen operations and fostering team collaboration, resulting in enhanced customer satisfaction and reduced food waste. Adept at sourcing local ingredients and implementing effective cost control measures to elevate dining experiences.

Rabin-Jael Gleyo

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Chef

Chef

Chef

Kitchen Hand

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Certificate in Culinary Arts -

Bachelor of Science in Hotel and Restaurant Management -

Diploma in Leadership Management -

Certificate in Cookery III and IV, Hospitality -

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Chef

Chef

Chef

Kitchen Hand

Certificate in Culinary Arts -

Bachelor of Science in Hotel and Restaurant Management -

Diploma in Leadership Management -

Certificate in Cookery III and IV, Hospitality -

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