Summary
Overview
Work History
Education
Skills
Languages
Refrence
Timeline
Generic

Rabin Kapri

Caloundra,QLD

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.

Overview

4
4
years of professional experience

Work History

Commis Chef

Oaks Oasis Hotel Caloundra
12.2021 - Current
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Collaborated with staff members to create meals for large banquets.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.

House Keeper

Oaks Oasis Hotel, Caloundra
09.2020 - 11.2021

Kitchen Hand

Hatti Indian Restuirant
01.2020 - 08.2020

Education

Diploma in Hospitality Management

Spencer College
Brisbane, QLD
08.2023

Cert Iv in Commercial Cookery

Spencer College
Brisbane, QLD
08.2022

Bachelor of Science - Microbiology

Tribhuban University
Nepal
05.2013

Skills

  • Work under pressure
  • Quality Assurance
  • Measuring and portioning
  • High hygienic standards

Languages

English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual

Refrence

Ramsharan Dangol ( Former Head Chef  at Oaks Oasis Hotel Caloundra)

Ph: 0470473298


Parvez Mirza ( Housekeeping Manager at oaks oasis Hotel Caloundra)

Ph: 0408776199

Timeline

Commis Chef

Oaks Oasis Hotel Caloundra
12.2021 - Current

House Keeper

Oaks Oasis Hotel, Caloundra
09.2020 - 11.2021

Kitchen Hand

Hatti Indian Restuirant
01.2020 - 08.2020

Diploma in Hospitality Management

Spencer College

Cert Iv in Commercial Cookery

Spencer College

Bachelor of Science - Microbiology

Tribhuban University

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Rabin Kapri