Summary
Overview
Work History
Education
Skills
Languages
Certification
Refrences
Timeline
Generic

Rabin Kapri

BROOME,WA

Summary

Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Commis Chef

Oaks Broome Hotel
Broome, WA
08.2024 - Current
  • Managed inventory by checking supplies and restocking as needed.
  • Supported training of new kitchen staff on standard operating procedures.
  • Managed purchasing of supplies and ingredients for normal operations and special events.

Commis Chef

Oaks Oasis Hotel
Caloundra, QLD
10.2023 - 07.2024
  • Prepared ingredients for daily menu items and special requests.
  • Assisted head chef in executing meal service during peak hours.
  • Maintained cleanliness and organization of kitchen workstations and tools.

Cook

Oaks Oasis Hotel
Caloundra, QLD
11.2021 - 09.2023
  • Maintained cleanliness and organization in kitchen and food prep areas.
  • Collaborated with team to ensure timely meal service during peak hours.
  • Assisted in inventory management by tracking food supplies and ingredients.

Housekeeper

Oaks Oasis Hotel
Caloundra, QLD
09.2020 - 11.2021
  • Cleaned guest rooms and public areas to maintain high standards of cleanliness.
  • Replenished supplies such as towels, toiletries, and linens in designated areas.
  • Operated cleaning equipment like vacuum cleaners and floor polishers efficiently.

Education

Diploma In Hospitality Management -

Spencer College
Brisbane, QLD
08-2023

Certificate Iv in Commercial Cookery -

Spencer College
Brisbane, QLD
08-2022

Bachelor of Science - Microbiology

Tribhuwan University
Nepal
05-2013

Skills

  • Food preparation
  • Inventory management
  • Menu planning
  • Food safety standards
  • Supply purchasing
  • Kitchen operations

Languages

English
Professional
Hindi
Professional
Nepali
Professional

Certification

Positive Skill Assessment (Chef)- Trades Recognition Australia

Refrences

  • Besky Fernandez (General manager at Oaks Broome Hotel) Ph:0437345836
  • Jophin Joseph ( Head Chef at Oaks Oasis Hotel ) Ph: 0432995864

Timeline

Commis Chef

Oaks Broome Hotel
08.2024 - Current

Commis Chef

Oaks Oasis Hotel
10.2023 - 07.2024

Cook

Oaks Oasis Hotel
11.2021 - 09.2023

Housekeeper

Oaks Oasis Hotel
09.2020 - 11.2021

Diploma In Hospitality Management -

Spencer College

Certificate Iv in Commercial Cookery -

Spencer College

Bachelor of Science - Microbiology

Tribhuwan University
Rabin Kapri