Summary
Overview
Work History
Education
Skills
Mainobjective
References
Timeline
Generic

Rabin Maharjan

Wollongong,NSW

Summary

Experienced Chef with strong attention to detail and passion for food. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity. Skilled in working with different types of equipment.

Overview

9
9
years of professional experience

Work History

Chef De Partie

Woonona Bulli RSL Club
09.2023 - Current

Chef De Partie

Plough & Ale
07.2022 - Current

Chef de Partie

Five Island Hotel
11.2021 - 07.2022

Cook - Grade 4

Sneaky Burger
09.2019 - 01.2022

Chef

Expresso Warriors
07.2018 - 06.2019

Cook - Grade 4

Moo Gourmet Burgers
11.2015 - 06.2018

Education

Diploma - Hospitality Management

Swiss Institute Australia
Suite 1103 470 Collins St Melbourne VIC 3000
01.2020

Diploma - Accounting

Australian Harbour International College
LEVEL 1/84 Mary St, Surry Hills NSW 2010
07.2018

Certificate IV - Commercial Cookery

ALL AUSTRALIAN TRAINING PVT LTD
Suite 1, 16 Sorrell Street, Parramatta, NSW 2150
04.2017

Skills

  • Effective interpersonal skills
  • Great team worker, honest, friendly, punctual, reliable and hard working
  • Able to work under pressure and meet critical needs
  • Food allergy understanding
  • Team Management
  • Cooking techniques
  • Proper food handling
  • Kitchen Organization
  • Safety and Hygiene
  • Menu development
  • Function and Catering

Mainobjective

Seeking position in your organization, where my acquired experience and skill can be utilized properly to contribute to the progression of the company as well as professional development of my career.

References

  • Adam J Gerondis, Owner, Moo Gourmet Burgers, 0293008898, adam@moogb.com.au
  • Biraj Khanal, Head Chef, Espresso Warriors, 0431759459
  • Shane, Owner, Sneaky Burger, 0478111517
  • Sam Prescott-Smith, Head Chef, Five Island Hotel, 0412580003
  • Lauren Williams, Head Chef, Plough & Ale, 0430753300
  • Suhil Nakarmi, Head Chef, Woonona Bulli RSL club, 0424496696

Timeline

Chef De Partie

Woonona Bulli RSL Club
09.2023 - Current

Chef De Partie

Plough & Ale
07.2022 - Current

Chef de Partie

Five Island Hotel
11.2021 - 07.2022

Cook - Grade 4

Sneaky Burger
09.2019 - 01.2022

Chef

Expresso Warriors
07.2018 - 06.2019

Cook - Grade 4

Moo Gourmet Burgers
11.2015 - 06.2018

Diploma - Hospitality Management

Swiss Institute Australia

Diploma - Accounting

Australian Harbour International College

Certificate IV - Commercial Cookery

ALL AUSTRALIAN TRAINING PVT LTD
Rabin Maharjan