Experienced Chef with strong attention to detail and passion for food. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity. Skilled in working with different types of equipment.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Woonona Bulli RSL Club
09.2023 - Current
Chef De Partie
Plough & Ale
07.2022 - Current
Chef de Partie
Five Island Hotel
11.2021 - 07.2022
Cook - Grade 4
Sneaky Burger
09.2019 - 01.2022
Chef
Expresso Warriors
07.2018 - 06.2019
Cook - Grade 4
Moo Gourmet Burgers
11.2015 - 06.2018
Education
Diploma - Hospitality Management
Swiss Institute Australia
Suite 1103 470 Collins St Melbourne VIC 3000
01.2020
Diploma - Accounting
Australian Harbour International College
LEVEL 1/84 Mary St, Surry Hills NSW 2010
07.2018
Certificate IV - Commercial Cookery
ALL AUSTRALIAN TRAINING PVT LTD
Suite 1, 16 Sorrell Street, Parramatta, NSW 2150
04.2017
Skills
Effective interpersonal skills
Great team worker, honest, friendly, punctual, reliable and hard working
Able to work under pressure and meet critical needs
Food allergy understanding
Team Management
Cooking techniques
Proper food handling
Kitchen Organization
Safety and Hygiene
Menu development
Function and Catering
Mainobjective
Seeking position in your organization, where my acquired experience and skill can be utilized properly to contribute to the progression of the company as well as professional development of my career.
References
Adam J Gerondis, Owner, Moo Gourmet Burgers, 0293008898, adam@moogb.com.au
Biraj Khanal, Head Chef, Espresso Warriors, 0431759459
Shane, Owner, Sneaky Burger, 0478111517
Sam Prescott-Smith, Head Chef, Five Island Hotel, 0412580003
Lauren Williams, Head Chef, Plough & Ale, 0430753300
Suhil Nakarmi, Head Chef, Woonona Bulli RSL club, 0424496696
Timeline
Chef De Partie
Woonona Bulli RSL Club
09.2023 - Current
Chef De Partie
Plough & Ale
07.2022 - Current
Chef de Partie
Five Island Hotel
11.2021 - 07.2022
Cook - Grade 4
Sneaky Burger
09.2019 - 01.2022
Chef
Expresso Warriors
07.2018 - 06.2019
Cook - Grade 4
Moo Gourmet Burgers
11.2015 - 06.2018
Diploma - Hospitality Management
Swiss Institute Australia
Diploma - Accounting
Australian Harbour International College
Certificate IV - Commercial Cookery
ALL AUSTRALIAN TRAINING PVT LTD
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