RABIN SHARMA
Clayton South,VIC
Summary
Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Skilled baker with knowledge of baking times, methods, temperature and flavours. Can work in pressure, fully hospitality backgrounds.
Overview
11
11
years of professional experience
Work History
Stomping Ground
CDP
2018.08 - 2020.03
- Working as a CDP been working under supervision of head chef, executive chef and senior chefs.
- I did mostly on grill section however rotation on different section as per requirements.
Senior Cdp
Middle Park Hotel
Melbourne , Vic
2016.03 - 2017.11
- Prepared operational reports and analyses and made appropriate recommendations about progress and negative trends.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
- Comprehensive knowledge of food and catering trends Highly knowledge about cooking different cuts and weight of steak including aged meats, highly knowledge working in grill, cooking seafood, poultry and making stocks and sauces.
- Orrong Hotel, 01/2018 to 066/2018, Senior CDP Highly knowledge about cooking different cuts and weight of steak including aged meats, highly knowledge working in grill, cooking seafood, poultry and making stocks and sauces.
Junior Sous Chef
West Beach Bathers Pavilion
2011.02 - 2016.02
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
- Decorated and merchandised quality bakery goods.
- Practiced safe food handling procedures at all times.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Ordered and received products and supplies.
- Maintained a skilled kitchen staff by properly coaching, counselling and disciplining employees.
Chef De Partie
The Esplanade Hotel
2010.03 - 2010.12
- Food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Prepared operational reports and analyses and made appropriate recommendations about progress and negative trends.
- Properly labelled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Practiced safe food handling procedures at all times.
- Cook lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Cook
Hairy Little Sista
2009.03 - 2010.01
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked and served food and meals in accordance with planned menus, recipes, portions, temperature control procedures and facility policies.
- Sanitation, daily operation of kitchen, cleaning, following the instruction of senior chefs.
Education
Advanced diploma - undefined
Senior Secondary Certificate of Education
2011
Advanced diploma - Hospitality Management
Royal Gurkhas Institute of Technology Australia
2011
Skills
- Large-Scale cooking
- Coaching
- AVAILABILITY
- Knowledge of Policies and Regulation
- Safety
- Ground disturbance issues
- Sanitation
- Cooking
- Special events cooking knowledge
- Quality
- Supervision
Reference
Arthur point
Senior Sous chef
stomping ground and Taphouse
Ph 0447299257
Tarrent Matthews
Head chef Beach comers / west beach bathers. Pavilion
Ph 0424995721
Ivor van daleys
Owner West Beach Bathers Pavilion
Ph 0405320618
Dominic Versace
CEO
Quality Foods Pty Ltd
0417522711
Timeline
Stomping Ground
CDP
2018.08 - 2020.03
Senior Cdp
Middle Park Hotel
2016.03 - 2017.11
Junior Sous Chef
West Beach Bathers Pavilion
2011.02 - 2016.02
Chef De Partie
The Esplanade Hotel
2010.03 - 2010.12
Cook
Hairy Little Sista
2009.03 - 2010.01
Advanced diploma - undefined
Senior Secondary Certificate of Education
Advanced diploma - Hospitality Management
Royal Gurkhas Institute of Technology Australia
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