Rabin Thapa
Sydney,NSW
Summary
Growing up as a kid watching people working with food as it was some kind of art form, using their creativity and imagination to create a dish and build a completed meal, it motivated me towards being a professional chef and work in the hospitality industry. Despite several challenges, I never let passion towards culinary arts fade away. I always crave for best opportunities and challenging responsibilities while being punctual, loyal and professional.
Overview
5
5
years of professional experience
Work History
Senior CDP
East Hills Hotel
07.2023 - Current
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Managed preparation and timely delivery of banquet dishes, accommodating large groups while maintaining consistent quality levels for all menu items.
- Utilized strong multitasking abilities to manage multiple orders simultaneously while maintaining composure during high-pressure service periods.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Senior CDP
No.1 William Restaurant/ Create Catering Services
11.2021 - 07.2023
- Assist head chef and sous chef in recipe development and menu planning
- Instructed cooks and kitchen workers in preparing, cooking, garnishing, or presenting food
- Keeping track of inventory level, monitor FIFO cycling process and keep control of food wastage
- Verified that kitchen staff followed all recipes and portion servings correctly
- Assisting senior chef in food production and presentation during big events and function
Chef De Partie
The Quarryman’s Hotel
02.2022 - 04.2023
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible
- Cooked food items by grilling, frying, and sautéing according to recipes and standards
- Cleaned and sanitized cooking surfaces at end of shift
- Assisted and supported kitchen staff using sound knowledge of food health and safety regulations.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Cook
The Sugar hill Cafe
07.2019 - 01.2021
- Cooked food according to recipes set by establishment
- Stored and rotated food products properly, maintaining freshness
- Leveraged knife skills to cut or portion meats and vegetables
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
- Washed and sanitized hands throughout shift, promoting food safety and health requirements
Education
Bachelor of Entrepreneurship and Innovation -
Crowns Institute of Higher Education
116 Pacific Hwy, North Sydney NSW 206008.2023
Certificate IV of Commercial Cookery -
TAFE NSW
651-731 Harris St, Ultimo NSW 200705.2022
Skills
- Multi tasking ability
- Effective Communication skills
- Problem solving ability
- Leadership and management skills
- Job Coach skills
- Multilingual
- Computer Skills( MS word,Excel, Ordering management)
Timeline
Senior CDP
East Hills Hotel
07.2023 - Current
Chef De Partie
The Quarryman’s Hotel
02.2022 - 04.2023
Senior CDP
No.1 William Restaurant/ Create Catering Services
11.2021 - 07.2023
Cook
The Sugar hill Cafe
07.2019 - 01.2021
Bachelor of Entrepreneurship and Innovation -
Crowns Institute of Higher Education
Certificate IV of Commercial Cookery -
TAFE NSW
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