Rabina Aryal
Rockdale,NSW
Summary
Dynamic Chef with a proven track record at Espresso Lounge Kingsgrove, excelling in food safety and customer service. Achieved high customer satisfaction through customized meal options and reduced food waste by implementing a composting program. Skilled in kitchen management and team collaboration, consistently delivering exceptional culinary experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Espresso Lounge Kingsgrove
10.2022 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
Alliance College
Sydney, NSW11-2024
Skills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Team collaboration
- Sanitation guidelines
- Staff coordination
Certification
Certificate III,
Certificate IV,
Diploma in Hospitality
Languages
English
Native or Bilingual
Nepali
Native or Bilingual
Timeline
Chef
Espresso Lounge Kingsgrove
10.2022 - Current
High School Diploma -
Alliance College
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