RUPESH MAHARJAN
Coomera,QLD
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
6
6
years of professional experience
Work History
Chef
Boardwalk Tavern
Hope Island, Queensland
07.2019 - Current
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Resolved customer complaints regarding food quality or service issues.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored quality, presentation and quantities of plated food across line.
- Trained kitchen workers on culinary techniques.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored temperatures of prepared food and cold-storage areas.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Supervised food preparation staff to deliver high-quality results.
Kitchen Hand
Chang Mai Thai
Boardbeach, Queensland
03.2019 - 06.2024
- Disposed of garbage according to health regulations.
- Cleaned dishes, pots, pans and utensils.
- Operated dishwashers to sanitize dishes and silverware.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
Cook
Hog's Breath Cafe
Mainbeach, Queensland
06.2019 - 09.2021
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed portion control using correct utensils during preparation and plating.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Grilled and deep fried various foods from meats to potatoes.
Education
Diploma - Hospitality Management
St. Peter International College
Southport, QLD12-2021
High School Diploma -
Advance Academy
Kumaripati, Nepal12-2018
Skills
- Schedule implementation
- Purchasing
- Kitchen operations management
- Dish preparation
- Signature dish creation
- Menu development
References
References available upon request.
Timeline
Chef
Boardwalk Tavern
07.2019 - Current
Cook
Hog's Breath Cafe
06.2019 - 09.2021
Kitchen Hand
Chang Mai Thai
03.2019 - 06.2024
Diploma - Hospitality Management
St. Peter International College
High School Diploma -
Advance Academy
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