Rabin Kumar Thapa
Doonside,NSW
Summary
Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Overview
4
4
years of professional experience
Work History
Preparing Flavor for Ice-cream
Alex Bilas
11.2022 - Current
- Kept work area tidy and sanitary, promptly addressing spills, and other messes.
- Greeted incoming customers and provided reliable, friendly customer service.
- Maintained menu knowledge to provide recommendations and answers to customer questions.
- Processed sales transactions for cash, debit, and credit purchases.
- Observed health code regulations and internal policies for cleaning and sanitizing.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Room Service Attendant
Sheraton Grand Bengaluru Whitefield Hotel
08.2019 - 12.2019
- Delivered food, condiments and silverware to guest rooms to fulfill guest orders.
- Handled guests dry cleaning orders and delivered any packages that arrived for guests.
- Cleared dishes, trays and carts from rooms with discretion and professionalism.
- Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
Education
SJES College of Management Studies
Bangalore06.2021
Skills
- Friendly, Positive Attitude
- Customer Relations
- Multitasking Abilities
- Flexible and Adaptable
Timeline
Preparing Flavor for Ice-cream
Alex Bilas
11.2022 - Current
Room Service Attendant
Sheraton Grand Bengaluru Whitefield Hotel
08.2019 - 12.2019
SJES College of Management Studies
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