Rabins Karki
Strathfield,Australia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
1
1
Certificate
Work History
Pizza Cook
Briars Sports
06.2023 - Current
- Monitored and maintained clean working areas and cooking surfaces.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Created specialty pizzas to diversify menu and promote restaurant.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Cleaned and sanitized work areas, utensils and equipment.
Chef
SoftSIp Cafe
01.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
Office Cleaner
Dimeo Cleaning Services
03.2023 - 07.2023
- Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
- Vacuumed and mopped floors to remove dirt and debris and maintain clean and safe work environment.
- Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
- Disinfected high-touch surfaces, doorknobs and light switches to prevent spread of germs and illness.
Chef
Overlander Hotel
08.2021 - 02.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted with menu development and planning.
Bakery Worker
Bakers Maison
07.2021 - 12.2021
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Measured and mixed ingredients accurately to assist in baking process.
Assistant Kitchen Staff Member
Maggios
06.2021 - 08.2021
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
High School Diploma -
Kingsford International Institute
Skills
- Stock Ordering
- Pizza Preparation
- Inspection and Examination
- Food Safety and Sanitation
- Verbal and Written Communication
- Food Plating and Presentation
- Made-to-Order Meals
- Waste Control
- Knife Use
- Sauce Preparation
- Dietary Restrictions
Timeline
Pizza Cook
Briars Sports
06.2023 - Current
Office Cleaner
Dimeo Cleaning Services
03.2023 - 07.2023
Chef
SoftSIp Cafe
01.2022 - Current
Chef
Overlander Hotel
08.2021 - 02.2022
Bakery Worker
Bakers Maison
07.2021 - 12.2021
Assistant Kitchen Staff Member
Maggios
06.2021 - 08.2021
High School Diploma -
Kingsford International Institute
Certification
FSS ( food safety Certificate)
Languages
English
Elementary
Nepali
Elementary
Hindi
Professional Working
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