Summary
Overview
Work History
Education
Skills
Additional Education
Reffrence
Timeline
Generic

Rachel Falwasser

Perth,WA

Summary

"As a highly motivated and enthusiastic individual, I am excited to pursue a career in Geoscience where I can apply strong communication and computer skills to contribute to innovative projects and teams. With a willingness to learn and adapt quickly, I am eager to take on new challenges and opportunities in the industry. My passion for geoscience is driven by a desire to understand the Earth's processes and resources, and to play a role in responsible and sustainable resource management. I am committed to continuous learning and professional development, and I am excited to bring my energy and dedication to a dynamic team. I am confident that my strong work ethic, positive attitude, and ability to work effectively in teams will make me a valuable asset to any organization."

Overview

18
18
years of professional experience

Work History

Line Cook

Beeches Tavern
11.2023 - 12.2023
    • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
    • Reduced food waste significantly by implementing proper portion control and storage techniques.
    • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
    • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
    • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

House Cleaner

Vacates Cleaning
08.2023 - 09.2023
  • Collaborated with team members to complete large-scale projects within tight deadlines, ensuring top-quality results.
  • Maintained a safe working environment through proper use of cleaning products and equipment.
  • Reduced client complaints by consistently meeting or exceeding cleanliness standards set by homeowners.
  • Managed inventory of supplies effectively, reducing waste while ensuring availability of necessary materials for each job.

Fry Cook/Prep Chef

The Cray
03.2023 - 04.2023
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.


Relief Milker

Nukuhao Farm
04.2013 - 07.2014
  • Enhanced milking efficiency by maintaining clean and well-organized milking environments for optimal animal comfort.
  • Supported farm operations with the timely completion of daily milking tasks, ensuring consistent milk production levels.
  • Assisted in the training and supervision of new relief milkers, contributing to a skilled and cohesive team.
  • Provided exceptional care to livestock by promptly reporting any concerns or issues to the farm manager, resulting in prompt attention and resolution.
  • Boosted team morale through open communication channels among colleagues while remaining professional at all times.

Restaurant Team Member

KFC
01.2010 - 10.2012
  • Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
  • Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.

Prep Chef/ Kichenhand

Backbencher's
05.2006 - 11.2009
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
  • Assisted head chef in creating innovative menu items, resulting in increased customer satisfaction and repeat business.
  • Collaborated with other team members to ensure timely completion of meal orders during busy service periods.
  • Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.

Education

Certificate II - NCEA

Kawerau College
Bay Of Plenty, New Zealand
01.2003

Skills

    • Attention to detail: Ensuring precise measurements and quality control in cooking translate to precise data collection and analysis in geoscience
    • Organization : Managing Kitchen workflow and timelines prepares schedules, and project deadlines
    • Problem solving: Troubleshooting recipes and cooking techniques develops critical thinking skills, applicable to resolving geological puzzles and data discrepancies
      • Communication: Clearly explaining menu items and ingredients to customers prepares you for effectively communicating complex geological concepts to colleagues and stakeholders
      • Active listening: Understanding customer needs and preferences develops strong listening skills essential for collaborating with team members and understanding project requirements
      • Adaptability: Handling divers customer requests and situations prepare you for adapting to changing field conditions, project scopes and deadlines

Additional Education

  • Coursework: Confined spaces & Gas Test atmospheres safety training Certification
  • Coursework: responsible service of alcohol Certification
  • Full Western Australian drivers licence

Reffrence

References available upon request

Timeline

Line Cook

Beeches Tavern
11.2023 - 12.2023

House Cleaner

Vacates Cleaning
08.2023 - 09.2023

Fry Cook/Prep Chef

The Cray
03.2023 - 04.2023

Relief Milker

Nukuhao Farm
04.2013 - 07.2014

Restaurant Team Member

KFC
01.2010 - 10.2012

Prep Chef/ Kichenhand

Backbencher's
05.2006 - 11.2009

Certificate II - NCEA

Kawerau College

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Rachel Falwasser