Rachel Grebert

Whilst working with Aspect, I have had the privilege of supporting teachers at different schools across Sydney. I have demonstrated organisation and communication skills and serve a positive attitude with a caring and empathetic approach. Some of my achievements include:

• Assisting teachers with classroom management and maintaining positive learning environment.
• Completed 22 compulsory assigned training modules online.
• Excellent verbal and written communication skills, enabling effective interaction with students, teachers, parents and other school staff members.
• Demonstrated higher responsibilities in absence of lead teacher. Proven ability to effectively manage and lead classroom activities and ensuring conductive learning environment.
• Capable of engaging students in learning activities, fostering positive relationships, and providing individualised support to meet diverse learning needs.
• Set up visual aids, equipment, and classroom displays to support teacher's lesson delivery.
• Demonstrated patience and empathy when working with students, understanding their challenges, providing encouragement and support to promote their academic and personal growth.
• Supervised students on field trips in public settings.
• Supported classroom maintenance and upkeep. Proficient in providing assistance to teachers in various classroom activities, including lesson preparation, student supervision and instructional support.
• Flexible and adaptable to different teaching styles, and classroom dynamics, with ability to quickly adjust and assist as needed.

Urban Rituelle Is a family run, award winning boutique manufacturing of Australian- made bath, body, skincare and home fragrance products. In my position working in the production line, my responsibilities included:

• Responsibilities with working with laboratory instruments, scales, and heavy amounts of fragrance.
• Working in warehouse, picking and packing online orders for retail customers and wholesale accounts.
• Training new employees.
• Assisted in meeting tight deadlines by efficiently coordinating tasks with other team members.
• Maintained safe and clean work environment.
• Supported on-time project completion by effectively prioritising tasks and managing workflow.
• Assisted in producing high-quality products by adhering to strict manufacturing standards and protocols.

Wing Wetsuits Australia is a wetsuit manufacture and wholesaler retailer of watersports equipment specialising in Waterski, Wakeboard and Surf. My responsibilities included:

• Measuring customers for custom designed wetsuits.
• Processing items for manufacturing.
• Enhanced store appearance through diligent merchandising and regular upkeep of displays.
• Answered incoming calls and emails to provide product information, features and benefits to retail customers and wholesale accounts.
• Picking and dispatching orders.
• Managed efficient cash register operations.

During my work placement at Linda's Dolce Vita boutique, my enthusiasm and attention to detail resulted in the boutique owner graciously offering me a casual position. My responsibilities included:

• Contributed to welcoming atmosphere through friendly interactions with both customers and staff members.
• Maintained tidy and organised store environment to comply with cleanliness standards.
• Stocked merchandise, clearly labelling items, and arranging according to size or colour.
• Volunteered for extra shifts during holidays and other busy periods.
• Processed transactions accurately, balancing cash registers at the end of each shift.
• Maintained an organised backroom for easy access to stock when replenishing shelves.

During my work placement at a local pub, My dedication and adaptability were quickly recognised by the management, leading to a rewarding offer of permanent employment. I Immersed myself in various tasks such as:

• Maintained clean and organised dining areas for enjoyable guest experience
• Delivered exceptional service even under high-pressure situations.
• Handled cash transactions accurately, ensuring proper financial reporting at end of each shift.
• Adhered to food safety guidelines consistently, maintaining safe and sanitary working environment at all times.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Communicated with kitchen staff to provide accurate, timely information regarding orders and minimise delays.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.