Rachel Jordan
Summary
Adept at elevating kitchen operations, I honed my culinary and leadership skills at Bcs Catering, mastering food preparation and hygiene practices. Known for maintaining high standards of cleanliness and sanitation, I significantly contributed to enhancing kitchen efficiency and food safety. My ability to thrive under pressure and my expertise in mise en place and cooking techniques have consistently improved dining experiences.
Overview
19
19
years of professional experience
Work History
Commis Chef
Summit
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Cleaner
Rachels Cleaning
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
Chef Mananger
Bcs Cattering
03.2010 - 09.2011
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef
Agency
06.2010 - 03.2011
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Commis Chef
Bcs Catering
10.2002 - 11.2007
Commis Chef
Star City
02.2000 - 09.2002
Apprentice Chef
Summit
05.1992 - 01.1999
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Education
Year 12 - Everything
Kelso High School
Kelso, NSW11.1992
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Vegetable Cutting
- Sauce making
- Food presentation
- Cooking techniques
- High hygienic standards
- Cleanliness
- Basic cooking methods
- Knife Skills
- Cleanliness and sanitation
- Ingredient Knowledge
- Measuring and portioning
- Sanitation
Timeline
Chef
Agency
06.2010 - 03.2011
Chef Mananger
Bcs Cattering
03.2010 - 09.2011
Commis Chef
Bcs Catering
10.2002 - 11.2007
Commis Chef
Star City
02.2000 - 09.2002
Apprentice Chef
Summit
05.1992 - 01.1999
Commis Chef
Summit
Cleaner
Rachels Cleaning
Year 12 - Everything
Kelso High School
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