RAEES SHOUKAT
Perth,WA
Summary
Accomplished Chef and Kitchen Manager with a proven track record at Varsity Joondalup, enhancing kitchen operations and reducing food waste by implementing effective inventory management and staff training programs. Skilled in multitasking and fostering teamwork, I excel in fast-paced environments, ensuring high standards of food safety and customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Varnish on King
03.2021 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
The Flour Factory
03.2021 - 02.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kitchen Manager
Varsity Joondalup
07.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labelling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Boosted employee morale through recognition of hard work and providing support during challenging situations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
Diploma - Commercial Cookery
Perth College of Business And Technology
East Perth, WA07.2022
Associate of Science - Science Education
Punjab College
Punjab Wazirabad01.2018
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Attention to Detail
- Waste Reduction
- Problem-Solving
- Safe Food Handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering Supplies
- Staff Management
Certification
- First Aid
- RSA
- Security officer
- Crowd Control
- security Monitoring
Languages
English
Full Professional
Punjabi
Native or Bilingual
Urdu
Native or Bilingual
Timeline
Kitchen Manager
Varsity Joondalup
07.2022 - Current
Chef
Varnish on King
03.2021 - 10.2022
Chef
The Flour Factory
03.2021 - 02.2022
Diploma - Commercial Cookery
Perth College of Business And Technology
Associate of Science - Science Education
Punjab College
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