Raffaele Bortoli

•Provided top-tier bartender services, specialising in cocktails and customer engagement.

•Managed bar setup, inventory control, and customer orders.

• Specialised in craft cocktails and mixology techniques.

• Provided exceptional service in a high-volume bar environment.

• Managed bar inventory, ensuring stock levels were maintained.

• Developed signature cocktails and promoted new drink menus.

Served premium cocktails and craft beer, focusing on quality and customer satisfaction.

• Assisted in managing bar operations and maintaining cleanliness.

• Collaborated with bar staff to create a dynamic atmosphere for customers.

•Assisted in various art and decorative projects, gaining hands-on skills in traditional and modern painting techniques

Director of Photography & Videomaker: Caritro Project in collaboration with the Depero Rovereto Institute (2021 – 2023)

Led the visual direction for a project funded by Caritro, creating high-quality video and photographic content.

• Prepared coffee and served beverages to customers in a busy café setting.

• Ensured quality service and a welcoming atmosphere for guests.

• Managed coffee station, ensured stock levels, and maintained cleanliness.

• Assisted with planting, cultivating, and harvesting crops.

• Contributed to maintaining the overall farm operations, ensuring product quality.

• Worked collaboratively with a team to meet production goals.