RaffyBoy Saratan
Liverpool,NSW
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established restaurant. High-performing Chef offering 12 years of restaurant's/Hotel experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
12
12
years of professional experience
Work History
Chef
Sahrati Restaurant And Sisha
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Demi Chef De Partie
Huqqa Riyadh
01.2021 - 01.2023
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Chef
Waterfront Hotel And Casino
07.2016 - 12.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Grill Cook/Pan Cook
Applebee's Neighborhood Grill & Bar
12.2011 - 12.2015
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Education
No Degree - Certificate IV in Kitchen Management
Campbell Institute
Wentworthville, NSW06.2024
High School Diploma -
Banate NAtional High School
Banate Malungon Sarangani Prov. 03.2023
No Degree - Computer Technology
University of Cebu Lapu-lapu Mandaue
Mandaue City Cebu Philippines08.2006
Skills
- Effective Communication
- Food Preparation Techniques
- Steady Food Flows
- Cleaning and Sanitizing Methods
Timeline
Chef
Sahrati Restaurant And Sisha
04.2023 - Current
Demi Chef De Partie
Huqqa Riyadh
01.2021 - 01.2023
Chef
Waterfront Hotel And Casino
07.2016 - 12.2020
Grill Cook/Pan Cook
Applebee's Neighborhood Grill & Bar
12.2011 - 12.2015
No Degree - Certificate IV in Kitchen Management
Campbell Institute
High School Diploma -
Banate NAtional High School
No Degree - Computer Technology
University of Cebu Lapu-lapu Mandaue
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