Motivated and versatile professional with experience in hospitality, aged care food services, and human resources. Proven ability to deliver high-quality service as a pastry chef, barista, and food service assistant, with a strong focus on nutrition, hygiene, and elderly care. Skilled in F&B operations within hotel environments, including guest service, staff coordination, and quality control. In HR, experienced in recruitment, onboarding, employee relations, and compliance within educational institutions. Also knowledgeable in marketing and communication, with the ability to support employer branding, social media, and event promotion. Recognized for strong interpersonal skills, attention to detail, and a compassionate, service-oriented approach.
Culinary skills
Recipe development
Customer service
Inventory management
Employee training
Performance evaluation
Nutrition awareness
Hospitality and service industry background
Recruitment & Talent Acquisition
Employee Relations
Payroll and Benefits Administration
HR Policy Development
Training & Development