Raghav Thour
Port Augusta,SA
Summary
* Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
* Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in role.
* Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Chef
The Hut Takeaway
08.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Instituted mentorship program for junior chefs, providing guidance and support to nurture their professional development.
Chef De Partie
Indian Oven
09.2023 - 12.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Hanson Pizza Bar
05.2022 - 09.2022
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Sanitized all counters properly to prevent food-borne illness.
Education
Graduate Diploma - Diploma of Hospitality Management
Durban International College
Hindley Street, Adelaide SA 500011-2024
Cookery completed with certificate 3 and 4 - Aged care and Disability
Durban International College
Diploma of Hospitality Management -
Durban International College
11.2024
Skills
- Sales
- Customer Service
- Problem Solving
- Teamwork
- Punctuality
- Honesty
- Knife skills
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Team collaboration
- Grilling techniques
- Verbal and written communication
- Recipes and menu planning
References
Sunny, 0434927328
Timeline
Chef
The Hut Takeaway
08.2024 - Current
Chef De Partie
Indian Oven
09.2023 - 12.2023
Chef De Partie
Hanson Pizza Bar
05.2022 - 09.2022
Cookery completed with certificate 3 and 4 - Aged care and Disability
Durban International College
Diploma of Hospitality Management -
Durban International College
Graduate Diploma - Diploma of Hospitality Management
Durban International College
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