RAGHAVENDER JI KAMLEKAR
UNIT 5/81 MILNE STREET, BEENLEIGH
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
9
9
years of professional experience
Work History
Cook
Burrito Bar
07.2023 - Current
Cook
Burrito Bar
07.2016 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
COMMERCIAL COOKERY - COOK
BELLA COLLEGE AUSTRALIA
Spring Hill, QLDMBA - MBA AND MPA
HLOMES INSTITUDE
Brisbane, QLDBachelor of Engineering Technology - ECE Engineering
AVN Institute of Engineering And Technology
Hyderabad, Telangana 501510, IndiaSkills
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Grilling
Timeline
Cook
Burrito Bar
07.2023 - Current
Cook
Burrito Bar
07.2016 - 12.2023
COMMERCIAL COOKERY - COOK
BELLA COLLEGE AUSTRALIA
MBA - MBA AND MPA
HLOMES INSTITUDE
Bachelor of Engineering Technology - ECE Engineering
AVN Institute of Engineering And Technology
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