Staff Member
- Received deliveries of food items and stored them properly.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Maintained inventory of kitchen supplies and equipment needs.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Cleaned dishes, pots, pans and utensils.