Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rahul Bharati

Sydney

Summary

Dedicated hospitality professional with hands-on experience in various roles including Front of House, Barista, and Waiter. Specializes in food and beverage preparation, maintaining hygiene standards, and delivering efficient customer service. Proven ability to thrive in fast-paced environments while supporting team operations and enhancing the dining experience.

Overview

1
1
Certification

Work History

All rounder (Front of the House,Back of the House)

Get Fried
  • Assisted chefs with basic food preparation and plating during service
  • Maintained cleanliness of kitchen areas, utensils, and equipment
  • Restocked ingredients and supplies to support smooth kitchen operations
  • Disposed of waste following strict food hygiene standards

Barista/All rounder

Road house cafe
  • Prepared and served a wide range of espresso-based and specialty coffee drinks
  • Operated coffee machines, grinders, and POS systems efficiently
  • Maintained cleanliness and hygiene of coffee station and equipment
  • Provided friendly, attentive customer service and handled orders accurately
  • Managed cash and card transactions during peak hours

Waitstaff/FOH

Broster Chicken
Auburn
  • Greeted and seated customers in a friendly and professional manner
  • Took food and beverage orders accurately and delivered them promptly
  • Provided menu recommendations and answered customer queries
  • Communicated efficiently with kitchen and bar staff to ensure smooth service
  • Handled customer payments and processed transactions using POS systems
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Assessed customer needs through active listening and observation.

Machine Operator

Real Dairy
Sydney
  • Operated machinery to process dairy products efficiently.
  • Monitored equipment for proper functioning and safety compliance.
  • Conducted routine maintenance on machines to ensure optimal performance.
  • Maintained cleanliness and organization of the production area.

Education

Bachelor of Business -

Southern Academy of Higher Education
Sydney, NSW

Skills

  • Beverage preparation
  • Food preparation
  • Cash handling and POS operation
  • Stocking and inventory support
  • Facility maintenance
  • Time management and multitasking
  • Customer service excellence
  • Communication and interpersonal skills
  • Interpersonal skills

Certification

Barista certificate

Timeline

All rounder (Front of the House,Back of the House)

Get Fried

Barista/All rounder

Road house cafe

Waitstaff/FOH

Broster Chicken

Machine Operator

Real Dairy

Bachelor of Business -

Southern Academy of Higher Education
Rahul Bharati