Professional Summary
Overview
Work History
Education
Skills
Timeline

Rahul Jassal

Gate Gourmet
Craigieburn,VIC
Rahul Jassal
9
years of professional experience

Dynamic Warehouse Team Leader at Gate Gourmet with expertise in inventory management and process improvement. Proven track record in optimizing stock levels and enhancing operational efficiency. Skilled in Microsoft Excel for reporting and analysis, while fostering team collaboration and mentoring staff to achieve high performance in fast-paced environments.

Work History

Warehouse Team Leader

3 Years 5 Months
Gate Gourmet | 04.2023 - Current

Direct day-to-day warehouse and stores operations, ensuring the safe, accurate, and efficient movement of stock across the facility.

Manage comprehensive inventory and stock levels to meet demanding and dynamic operational requirements.

Plan and execute stock orders based on usage trends, demand forecasts, par levels, and upcoming operational needs.

Coordinate purchasing activities end-to-end, actively following up on deliveries, receipting, inventory discrepancies, and urgent stock requirements.

Oversee and conduct regular stocktakes, rigorously investigating inventory variances to maintain high stock accuracy.

Utilize Microsoft Excel to drive inventory tracking, generate reports, execute stock calculations, and maintain operational records.

Strategize and redesign warehouse aisles, storage locations, and product placement to optimize space utilization and workflow efficiency.

Monitor stock-on-hand daily to proactively identify potential shortages, excess inventory, and immediate replenishment needs.

Coordinate receiving processes, ensuring all incoming deliveries are thoroughly checked against purchase orders for accuracy.

Develop, implement, and maintain operational forms, checklists, labels, and Standard Operating Procedures (SOPs) to drive consistency and team accountability.

Train, mentor, and support team members in best-practice warehouse procedures, receiving protocols, safe stock handling, and inventory management.

Collaborate with internal departments to swiftly resolve stock issues and ensure all operational requirements are met without disruption.

Store Team Member

2 Years
Gate Gourmet | 02.2021 - 02.2023

Managed daily stock receiving, put-away, picking, and overall warehouse organization.


Completed regular stocktakes and consistently maintained accurate inventory records to support operations.


Inspected inbound deliveries, successfully identifying and reporting discrepancies between vendor orders and delivered stock.


Supported ongoing inventory replenishment, ensuring all products were stored in appropriate and optimized locations.


Operated forklifts and standard warehouse equipment safely and effectively.


Adapted to various warehouse functions, providing critical support to team members during peak operational periods.

Catering Assistant

3 Years 8 Months
Gate Gourmet | 05.2017 - 01.2021

Thrived in a high-volume, fast-paced catering environment with a strict focus on accuracy, timing, and compliance with food handling standards.


Supported the preparation, assembly, and movement of catering products for time-critical dispatches.


Developed a foundational and strong understanding of operational workflows, quality control requirements, and time-sensitive supply chain processes.

Education

Civil Engineering Draftperson - Construction

Acknowledge Education | Melbourne | 2023

​Diploma of Leadership And Management - Leadership

GEN INSTITUTE | Melbourne | 2019

Advanced Diploma of Commercial Cookery - Hospitality

ANIBT | Melbourne | 06-2018

Certified Chef - Hospitality

ANIBT | Melbourne, VIC | 09-2017

Skills

Inventory & Supply Chain Management
Inventory Planning & Replenishment
Purchasing & Stock Ordering
Stock-on-Hand (SOH) Control
Stocktakes & Variance Investigation
Par Level Management
Warehouse & Logistics Operations
Receiving & Delivery Coordination
Warehouse Layout & Location Planning
Process Improvement & SOP Development
Safe Stock Handling & Forklift Operations
Checklists
Labels
and Process Documentation
Leadership & Systems
Warehouse Team Leadership & Coordination
Staff Training & Mentoring
Cross-Functional Team Collaboration
Microsoft Excel (Reporting
Ordering
Tracking)
Practical Problem Solving & Resolution

Timeline

Warehouse Team Leader

Gate Gourmet
04.2023 - CurrentRead More

Store Team Member

Gate Gourmet
02.2021 - 02.2023Read More

Catering Assistant

Gate Gourmet
05.2017 - 01.2021Read More

Acknowledge Education

Civil Engineering Draftperson from Construction
Read More

GEN INSTITUTE

​Diploma of Leadership And Management from Leadership
Read More

ANIBT

Advanced Diploma of Commercial Cookery from Hospitality
Read More

ANIBT

Certified Chef from Hospitality
Read More
Rahul Jassal