Rahul Karda

Experienced Chef with a solid background at Meat&Wine Co., skilled in kitchen management and food safety.. Excelled in optimizing kitchen operations and enhancing food quality, demonstrating exceptional knife skills and effective communication. Proven track record of exceeding customer expectations through meticulous attention to allergen awareness and sanitation guidelines. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain fulltime position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.