Rahul Kumar
Melbourne
Summary
Accomplished Head Chef with a proven track record at Tomiah, specializing in workflow optimization and kitchen operations. Expert in food safety protocols and team training, resulting in enhanced food presentation and increased allergy awareness. Recognized for boosting customer return rates through exceptional culinary skills and strong leadership. Passionate about driving culinary innovation while maintaining high standards of quality.
Overview
11
11
years of professional experience
Work History
Head Chef
Tomiah
Boronia
09.2022 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Organized special events such as banquets or catering services when required.
Sous Chef
Tarun Schdeva
Croydan
10.2020 - 08.2022
- Checked quality of food products to meet high standards.
- Assisted with interviewing, hiring and training kitchen personnel.
- Maintained accurate records for cost analysis purposes.
- Monitored food products, driving quality, freshness and integrity.
- Trained kitchen workers on culinary techniques.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Chef
Richard
Doncaster
11.2013 - 09.2020
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked quality of food products to meet high standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Adjusted seasonings of dishes according to customers' tastes.
- Observed food safety and sanitation protocols to reduce germ spread.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Education
High School Diploma -
BIT
Melbourne, VIC03-2017
Skills
- Workflow optimization
- Food presentation
- Kitchen operations
- Food safety
- Allergy awareness
- Food preparation techniques
- Grilling
- Kitchen equipment safety
Languages
English
Professional
Hindi
Professional
Punjabi
Professional
References
References available upon request.
Timeline
Head Chef
Tomiah
09.2022 - Current
Sous Chef
Tarun Schdeva
10.2020 - 08.2022
Chef
Richard
11.2013 - 09.2020
High School Diploma -
BIT
Similar Profiles
Sravanthi GaddamSravanthi Gaddam
Admin Support/Customer Service Officer at Acquire BPOAdmin Support/Customer Service Officer at Acquire BPO
Riley KeatingRiley Keating
Traffic Controller at Onsite Recruitment/City WideTraffic Controller at Onsite Recruitment/City Wide
Joshua KeoghJoshua Keogh
Electrician Lead Hand at Integral Energy ServicesElectrician Lead Hand at Integral Energy Services