Summary
Overview
Work History
Education
Skills
Timeline
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Rahul Oli

Rahul Oli

Auburn,NSW

Summary

I am seeking a chef position in a high-end restaurant where I can utilize my culinary skills and passion for Japanese cooking to create unique dishes and deliver exceptional dining experiences.

Overview

5
5
years of professional experience

Work History

Part Time CHEF

Tonkotsuya Bondi
07.2021 - Current
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Sous Chef

Cinque Newtown
04.2019 - 08.2021
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.

Education

Certificate IV - Commercial Cookery And Diploma in Hospitality

Skyline International College
Suite 701, Lvl 7 And Suite 508, Lvl 5, 11-15 Deane
12.2023

Diploma And Advanced Diploma - Information Technology

Sydney School of Business And Technology
L4/4 Railway Parade, Burwood NSW 2134
10.2021

Skills

  • Cooperative Attitude
  • Inventory Stocking
  • Feedback Acceptance
  • Work Task Prioritization

Timeline

Part Time CHEF

Tonkotsuya Bondi
07.2021 - Current

Sous Chef

Cinque Newtown
04.2019 - 08.2021

Certificate IV - Commercial Cookery And Diploma in Hospitality

Skyline International College

Diploma And Advanced Diploma - Information Technology

Sydney School of Business And Technology

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Rahul Oli