Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
LANGUAGES
Interests
Timeline
Generic

RAHUL RATHEE

Perth

Summary

Dynamic and detail-oriented culinary professional with over 3 years of experience excelling in high-pressure kitchen environments. Expertise in preparing authentic Indian cuisine, delivering exceptional taste and presentation while managing kitchen operations, staff coordination, and inventory control. Committed to maintaining strict food safety and hygiene standards, supported by Certificates III and IV in Commercial Cookery from Macallan College. Recognized for strong leadership abilities and excellent interpersonal skills in both English and Hindi, prepared to make a significant contribution to any culinary team as a skilled cook and innovative chef.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook/ Chef

Restaurant
01.2025 - Current
  • Supported the kitchen team in preparing ingredients and cooking dishes in a fast-paced, high-volume restaurant environment.
  • Assisted in the management of stock levels and supplies, ensuring smooth kitchen operations.
  • Maintained high standards of cleanliness and organization across all kitchen workstations.
  • Participated in recipe development and tasting sessions to improve dish flavor profiles and customer appeal.
  • Gained experience in handling diverse culinary equipment and learned advanced cooking techniques.
  • Followed safety guidelines to minimize risks and prevent accidents in the kitchen.

Cook / Chef

Jugnu Café
01.2024 - 2024
  • Lead the preparation and execution of diverse Indian and fusion cuisine dishes, consistently receiving positive feedback from customers and management.
  • Collaborate closely with kitchen staff to design and innovate new menu items that blend traditional flavors with contemporary trends.
  • Oversee inventory management, reducing food waste by 15% through strategic ordering and efficient stock rotation.
  • Enforce strict hygiene and food safety policies, achieving zero compliance issues during all health inspections.
  • Mentor junior kitchen staff and apprentices, improving overall kitchen productivity and morale.
  • Coordinate kitchen workflow to ensure timely service during peak hours, managing up to 150 meal orders daily.
  • Liaise with suppliers to procure quality ingredients while maintaining budgetary constraints.
  • Maintain kitchen equipment and recommend upgrades to improve operational efficiency.

Cook

2 Fat Indian Restaurant
01.2023 - 12.2023
  • Prepared large volumes of traditional Indian dishes, including marination, grilling, and curry preparations with consistency and accuracy.
  • Implemented standard recipes and portion control, increasing kitchen efficiency and reducing ingredient costs by 12%.
  • Assisted head chef in planning and executing special event menus and catering services, serving up to 300 guests.
  • Conducted daily kitchen safety briefings and staff training sessions to ensure adherence to workplace safety standards.
  • Monitored and managed food quality and presentation to ensure customer satisfaction and repeat business.
  • Collaborated with front-of-house staff to accommodate special dietary requirements and preferences.
  • Played a key role in introducing a successful weekend brunch menu, increasing sales by 20%.

Education

Certificate III & IV - Commercial Cookery

Macallan College
Perth, WA
12-2025

Skills

  • Expert in Indian cuisine, including Tandoori, North Indian curries, and South Indian dishes
  • Skilled in kitchen workflow management and team coordination
  • Strong knowledge of Australian food safety regulations and HACCP compliance
  • Efficient in inventory management, procurement, and cost control
  • Menu planning, recipe development, and portion control
  • Experienced in training and supervising kitchen staff
  • Excellent time management and multitasking abilities
  • Proficient in operating commercial kitchen equipment and tools
  • Strong communication skills in English and Hindi
  • Ability to work under pressure and meet tight deadlines

Accomplishments

  • Played a major role in the successful launch of a new seasonal menu at Jugnu Café, which increased customer visits by 25% within 3 months.
  • Developed and implemented a kitchen waste reduction program, reducing waste by over 15% across 12 months.
  • Regularly nominated as ‘Employee of the Month’ for exceptional kitchen performance and teamwork.
  • Consistently commended for excellent food presentation and creativity.
  • Assisted in organizing cooking workshops and demonstrations for community events to promote Indian cuisine.
  • Led the kitchen team during peak periods without compromising quality or hygiene standards.
  • Proactively identified potential kitchen hazards and recommended improvements, enhancing workplace safety.

Certification

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Food Safety Supervisor Certification (Australia)
  • First Aid and CPR Certified

LANGUAGES

English – Full Professional Proficiency
Hindi – Native / Bilingual

Interests

  • Exploring and experimenting with global cuisines, especially Indian and fusion cooking
  • Developing innovative recipes using fresh, locally sourced ingredients
  • Participating in culinary workshops and food festivals to stay updated with industry trends
  • Passionate about sustainable cooking practices and reducing food waste
  • Food plating and presentation artistry for enhanced dining experiences
  • Learning modern cooking techniques and new kitchen technologies
  • Engaging in community cooking events and charity food drives
  • Continuous self-improvement through culinary certifications and training

Timeline

Cook/ Chef

Restaurant
01.2025 - Current

Cook / Chef

Jugnu Café
01.2024 - 2024

Cook

2 Fat Indian Restaurant
01.2023 - 12.2023

Certificate III & IV - Commercial Cookery

Macallan College

Similar Profiles

CREATE PROFILE
RAHUL RATHEE