Rahul Sharma
Paralowie,SA
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
4
4
years of professional experience
Work History
Head Chef
Schnithouse
01.2020 - 12.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Hired, managed, and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Obtained fresh, local ingredients to lower grocery costs.
Cafe-general-manager
Bean Bar
01.2022 - 04.2023
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Drove month-over-month business growth while leading operations, strategic vision, and long-range planning.
- Interacted well with customers to build connections and nurture relationships.
- Trained new employees on proper protocols and customer service standards.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Education
Master of Science - Information Technology
University of South Australia
Adelaide, SA03.2020
Skills
- Inventory Rotation
- Payroll and Scheduling
- Food Safety Regulations
- Signature Dish Creation
- Staff Scheduling
- Recipes and Menu Planning
- Shift Management
- Staff Management
- Customer Engagement
- Operations Management
- Menu Development
Languages
English
Professional Working
hindi
Professional Working
Punjabi
Professional Working
Timeline
Cafe-general-manager
Bean Bar
01.2022 - 04.2023
Head Chef
Schnithouse
01.2020 - 12.2023
Master of Science - Information Technology
University of South Australia
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