Rahul Singh
Glenfield,NSW
Summary
Adept at maintaining high standards of cleanliness and organization, I leveraged my skills in kitchen maintenance and team collaboration at Gami Chicken and Beers to enhance kitchen efficiency and meal quality. My positive attitude and dedication to food safety measures significantly reduced cross-contamination risks, showcasing my ability to improve workplace productivity and hygiene.
Overview
8
8
years of professional experience
Work History
Kitchen Hand
Gami Chicken and Beers
03.2024 - 12.2024
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
- Assisted in food preparation for enhanced meal quality and speed of service.
- Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
- Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
- Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
Kitchen Hand
Plantas Coffee House
03.2023 - 01.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
Stablehand
Greg Hickman Racing
06.2019 - 02.2023
- Maintained clean stables for optimal horse health and safety standards.
- Maintained saddles, bridles, and riding gear and helped fit items to specific horses.
- Monitored horse behavior closely, promptly addressing any issues or concerns to maintain their wellbeing.
- Mixed and administered special food formulas to individual animals based on unique dietary needs.
- Demonstrated strong multitasking abilities while managing multiple responsibilities within fast-paced stable environments.
- Administered horse medication and necessary special care.
- Promoted a safe working environment, adhering to all necessary protocols and procedures.
- Worked with ranch hands to clean stables and riding areas.
- Provided consistent high-quality care to horses by diligently monitoring their physical condition throughout daily interactions.
- Assisted in the training of new stable hands, sharing expertise on best practices for equine care and maintenance tasks.
- Enhanced horse care by implementing efficient grooming and feeding routines.
- Contributed to the overall success of the stable by performing routine maintenance tasks, such as repairing fences and ensuring adequate water supply.
- Increased efficiency within the stable through meticulous organization of tools, supplies, and workspaces for easy access during daily tasks.
Stablehand
Bjorn Baker Racing
03.2017 - 06.2019
- Maintained clean stables for optimal horse health and safety standards.
- Maintained saddles, bridles, and riding gear and helped fit items to specific horses.
- Monitored horse behavior closely, promptly addressing any issues or concerns to maintain their wellbeing.
- Mixed and administered special food formulas to individual animals based on unique dietary needs.
Education
Certificate III - Aviation
Australian Institute of Business And Technology
Sydney, NSW07.2018
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Punctual and reliable
- Cleaning and sanitation
- Kitchen organization
- Cleaning proficiency
- Knife skills
- Workplace health and safety
- Cooking
- Dedicated work ethic
- Heavy lifting
- Stock management
- Food safety measures
- Trash removal and recycling
- Food storage
- Supply restocking
- Verbal and written communication
- Recipe following
- Time management
- Waste management and recycling
- Plating assistance
- Hygiene standards
- Problem-solving
- Sweeping and mopping
- Kitchen staff support
- Relationship building
- Attention to detail
- Creative thinking
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Professional Working
Timeline
Kitchen Hand
Gami Chicken and Beers
03.2024 - 12.2024
Kitchen Hand
Plantas Coffee House
03.2023 - 01.2024
Stablehand
Greg Hickman Racing
06.2019 - 02.2023
Stablehand
Bjorn Baker Racing
03.2017 - 06.2019
Certificate III - Aviation
Australian Institute of Business And Technology
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