Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rahul Sodhi

Sydney,NSW

Summary

Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 3 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.

Overview

1
1
Certification

Work History

Chef

Amritsari Dhaba
Doonside, New South Wales
04.2024 - Current
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Monitored quality, presentation and quantities of plated food across line.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.

Education

High School Diploma -

Australis Institue of Technology & Education
Level 2/25 George St, Parramata NSW 2150
03-2022

Skills

  • Vegetarian Cooking
  • Garnishing Techniques
  • Ingredient Knowledge
  • Allergen awareness
  • Butchery skills
  • Frying techniques
  • Equipment Maintenance

Certification

  • Certificate III in commercial cooking
  • Certificate IV in commercial cookery
  • Diploma of Hospitality & Managment

Languages

English
Professional
Hindi
Professional
Punjabi
Professional

Timeline

Chef

Amritsari Dhaba
04.2024 - Current

High School Diploma -

Australis Institue of Technology & Education

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Rahul Sodhi