Rahul Kumar Basnet

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.

Making perp and help chef, portioning the prep, feeling cool room and dish washing