Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Raihan Muzaffar

Hobart,TAS

Summary

Dynamic culinary professional with extensive experience at Lachlan Hotel, excelling in food safety and sanitation. Proven ability to enhance kitchen efficiency and reduce waste through effective management and multitasking. Skilled in cooking techniques and customer service, fostering a collaborative environment while training new staff in best practices.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Lachlan Hotel
01.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Cook

Salt Shaker
05.2024 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Pizza Maker

PepPizza
01.2024 - 05.2024
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Pizza Chef

PizzaRazzi
12.2022 - 01.2024
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.

Education

Certificate IV in Commercial Cookery -

Reach Community College
Hobart, TAS
12-2024

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management

Certification

  • Licensed RSA
  • Certified Food Handler
  • Brista Training

Timeline

Chef

Lachlan Hotel
01.2025 - Current

Cook

Salt Shaker
05.2024 - 12.2024

Pizza Maker

PepPizza
01.2024 - 05.2024

Pizza Chef

PizzaRazzi
12.2022 - 01.2024

Certificate IV in Commercial Cookery -

Reach Community College

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Raihan Muzaffar