Raihana Yousofi

Cranbourne Kebabs Stop

2022.07 - 2023.07

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Managed time to juggle multiple tasks simultaneously with ease.
Labeled and stored all food items correctly and checked expiration dates routinely.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Followed recipes and chef instructions to prepare food correctly.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Summary