Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Raj Rogers

Raj Rogers

Burnett Heads,QLD

Summary

Looking for part time / casual work in the hospitality industry. Have food safety, preparation, cooking and presentation skills through hospitality units at school. I have exceptional customer service skills, and am adept at beverage preparation and espresso machine operation. People recognise me for maintaining a clean workspace and fostering a welcoming atmosphere, while effectively managing time and collaborating with team members to enhance customer experiences. I am committed to cleanliness and attention to detail in all tasks. I am poised to contribute to team success and achieve positive results. I am ready to tackle new challenges with dedication and enthusiasm. I am a solid individual with hands-on experience in barista, food prep and cooking, and talent for navigating challenges. I bring strong problem-solving skills and proactive approach to new tasks. I am known for adaptability, creativity, and results-oriented mindset. I am committed to making meaningful contributions and advancing organisational goals.

Overview

4
4
years of professional experience

Work History

Barista

At Home
Burnett Heads
01.2022 - Current
  • Prepared a variety of beverages according to visitor specifications and house standards.
  • Operated espresso machines and other equipment with precision and care.
  • Maintained cleanliness of workstations and lounge areas to promote hygiene.
  • Engaged visitors in conversations to enhance their experience and build rapport.
  • Maintained a clean and organised workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting visitors with a friendly demeanor and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas.

Hospitality - Working With Food Units Year 9

Shalom College
Bundaberg
01.2025 - 06.2025
  • Passed unit successfully.
  • Assisted in food preparation by following established recipes and safety guidelines.
  • Supported inventory management by tracking stock levels and reporting shortages.
  • Collaborated with team members to ensure efficient kitchen operations during busy service hours.
  • Maintained kitchen equipment by cleaning and performing routine checks for functionality.
  • Prepared food items in accordance with food safety compliance standards.
  • Facilitated menu planning by contributing ideas based on seasonal ingredients and customer preferences.
  • Executed food presentation techniques to enhance visual appeal of dishes served.
  • Maintained cleanliness and organization in work areas to promote a safe kitchen environment.
  • Executed food preparation tasks with attention to detail to ensure high-quality outputs.
  • Demonstrated effective teamwork by collaborating with staff to meet service demands.

Education

Year 10

Shalom College
Bundaberg
12-2028

Skills

  • Time management
  • Friendly and outgoing
  • Attention to detail
  • Team player
  • Active listener
  • Cleanliness
  • Exceptional customer service
  • Order taking
  • Espresso machine operation
  • Safe food handling
  • Beverage preparation
  • Safe food handling practices
  • Excellent math skills
  • Calm under pressure
  • Food preparation

Interests

  • Team Sports
  • Gym Workouts

Timeline

Hospitality - Working With Food Units Year 9

Shalom College
01.2025 - 06.2025

Barista

At Home
01.2022 - Current

Year 10

Shalom College
Raj Rogers