Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Bishal Bartaula

maylands,WA

Summary

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

5
5
years of professional experience

Work History

Chef

varsity cannington as 4IC
Cannington, WA
04.2024 - Current
  • Trained kitchen workers on culinary techniques.
  • Checked quality of food products to meet high standards.
  • Resolved customer complaints regarding food quality or service issues.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

Chef

varsity inaloo
Inaloo, WA
01.2023 - 04.2024
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Resolved customer complaints regarding food quality or service promptly and professionally.

Chef

Omuya Japanese Cuisine
East Vic Park, Australia
01.2022 - 01.2023
  • Worked in a leading hospitality industry in Perth at Omuya Japanese cuisine dine-in restaurant as a chef
  • Checked quality of food products to meet high standards.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.

Chef

Jus Burger
Leederville, Australia
01.2021 - 01.2022
  • Worked in a leading hospitality industry in Perth at Jus Burger
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Checked quality of food products to meet high standards.
  • Checked quality of raw materials before use.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Chef

Thugges Fried Chicken
, Australia
07.2020 - 12.2020
  • Worked in a leading hospitality industry in Perth at Thugges Fried Chicken
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Education

Diploma - cert 1, cert 2, cert 3

Hospitality Management

Skills

  • Pantry restocking
  • Dish preparation
  • Purchasing
  • Schedule implementation
  • Kitchen operations management
  • Process improvements
  • Food safety and sanitation
  • Meal preparation

References

  • Utsav Gurung, Head Chef, Omuya Restaurant, 0415972239
  • Subin KC, Head Chef, Jus Burger Restaurant, 0406930031
  • Bishwash Bartaula, Head Chef, Thugges Fried Chicken, 0450221880
  • Ryan willams , Head chef Varsity cannington, 0466340814

Timeline

Chef

varsity cannington as 4IC
04.2024 - Current

Chef

varsity inaloo
01.2023 - 04.2024

Chef

Omuya Japanese Cuisine
01.2022 - 01.2023

Chef

Jus Burger
01.2021 - 01.2022

Chef

Thugges Fried Chicken
07.2020 - 12.2020

Diploma - cert 1, cert 2, cert 3

Hospitality Management

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Bishal Bartaula