Raj Vora

Dynamic Restaurant Manager with a proven track record of leading teams to achieve excellence in dining experiences and ambiance, establishing venues as premier dining destinations. Expertise in executing management directives efficiently while fostering a positive work environment that promotes collaboration and growth. A keen eye for detail ensures high standards of service and customer satisfaction, instilling a culture of excellence among team members.

Also, a seasoned Sous Chef specializing in Continental, Mediterranean, Mexican, Italian, Pan Asian, and Indian cuisines, demonstrating a comprehensive understanding of culinary management in high-volume kitchen settings. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

• Gold Medallist in inter-school handball competition. Represented the School in District and State Level Handball tournaments.
• Headed the Event Organizing Team at ITM-IHM (Kitchen Operations) which was attended by more than 100 people, including noble Indian chefs.

• Experimenting with Global Cuisines
• Wine or Coffee Tasting
• Attending Food Festivals or Industry Events
• Recipe Development & Food Photography
• Curating Playlists for Events or the Restaurant