Raja Giri
Taylor,NSW
Summary
Dynamic culinary professional with extensive experience as Head Chef at Hotel , Ristorante, recognized for designing innovative menus that elevate customer satisfaction. Proficient in ingredient selection and kitchen management, I excel in training staff and implementing food safety measures, ensuring high-quality dining experiences while optimizing kitchen efficiency.
Professional culinary expert prepared to excel in fast-paced kitchen environment. Adept at team collaboration and achieving high-quality results, consistently adapting to changing needs. Expertise in food preparation, kitchen management, and maintaining high standards of cleanliness and safety. Known for reliability and strong focus on delivering exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Assistant Chef Manager
Catering Industries
06.2025 - Current
- Assisted in menu planning by researching seasonal ingredients and suggesting new dish ideas.
- Supported team in meal preparation by organizing ingredients and ensuring timely service.
- Conducted quality control checks to maintain high standards for food presentation and taste.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Trained new kitchen staff on safety protocols and food preparation techniques.
- Implemented food safety compliance measures, reducing risks of contamination.
- Assisted in special dietary accommodations, ensuring guest satisfaction and adherence to requests.
- Monitored cleanliness of kitchen equipment, performing routine maintenance as needed.
- Checked food inventory and ordered ingredients.
Head Chef
Cucina Ristorante
11.2023 - 06.2024
- Designed innovative menus that enhanced customer satisfaction and reflected seasonal trends.
- Supervised kitchen staff, ensuring efficient workflow and adherence to quality standards.
- Implemented training programs for new chefs, enhancing culinary skills and kitchen efficiency.
- Optimized kitchen layout for improved productivity and streamlined food preparation processes.
Head Chef
Hotel Realm
07.2021 - 10.2023
- Supervised daily kitchen operations to ensure efficient and timely food preparation.
- Created innovative menu items that enhanced customer satisfaction and dining experience.
- Trained kitchen staff on culinary techniques, food safety, and equipment usage.
- Implemented standardized recipes to ensure consistent quality and flavor across all dishes.
- Developed seasonal menus that highlighted local ingredients and culinary trends.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Certificate IV in Commercial Cookery - Culinary
Vet Assess
Melbourne, VIC09-2020
High School Diploma -
V.S NIKETAN
Kathmandu01-2002
Skills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Cooking techniques
- Safe food handling
- Sanitation practices
- Kitchen management
Timeline
Assistant Chef Manager
Catering Industries
06.2025 - Current
Head Chef
Cucina Ristorante
11.2023 - 06.2024
Head Chef
Hotel Realm
07.2021 - 10.2023
Certificate IV in Commercial Cookery - Culinary
Vet Assess
High School Diploma -
V.S NIKETAN