Rajan Kandel (Raj)
Hurstville Grove,NSW
Summary
Dedicated and experienced head chef with a diverse background in luxury hotels, restaurants, and clubs. Demonstrated ability to lead culinary teams, create exceptional dishes, and contribute to the success of various establishments. Committed to upholding high standards and providing outstanding customer experiences. High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
15
15
years of professional experience
Work History
Head Chef
Club Belrose
04.2019 - Current
- Successfully led culinary operations, overseeing menu development and execution
- Created exceptional dishes spanning various cuisines and maintained high quality standards
- Managed and trained kitchen staff, fostering a positive team environment
- Implemented efficient processes and upheld food safety regulations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Planned promotional menu additions based on seasonal pricing and product availability.
Head Chef
Busaba Bangkok Thai
12.2017 - 01.2019
- Developed and executed Thai cuisine menu, ensuring authenticity and flavor
- Led kitchen operations, ensuring consistency and excellence in all dishes
- Collaborated with front-of-house staff to provide exceptional customer experiences
- Managed inventory, controlled costs, and maintained high levels of hygiene.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Head Chef
Turtle bay Restaurant
11.2014 - 12.2017
- Created diverse and innovative Caribbean dishes, incorporating unique flavors
- Supervised kitchen staff and delegated tasks to ensure efficient operations
- Implemented cost-effective measures to optimize profitability
- Ensured adherence to food safety guidelines and maintained cleanliness.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
Sous Chef
La Dolce Vita Ristorante Italiano
04.2011 - 10.2014
- Supported head chef in culinary operations, executing Italian cuisine
- Assisted in menu development and recipe creation
- Oversaw day-to-day kitchen activities, ensuring quality and efficiency
- Trained and mentored junior staff members.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef de Partie
Yas Links Gulf Club
02.2009 - 03.2011
- Prepared and cooked high-quality dishes, meeting customer expectations
- Collaborated with the culinary team to enhance menu offerings
- Maintained a clean and organized work station.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Commi Chef
Hyatt Place Hyderabad Banjara Hills
09.2008 - 02.2009
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Framework(RPL/Skill Assessment 2023 - Cooking
02.2023
Supervisor Food Safety Certificate -
01.2022
Bachelor of Arts - Hotel Management
01.2008
Skills
- Culinary expertise spanning various cuisines
- Menu development and recipe creation
- Leadership and team management
- Cost control and inventory management
- Food safety and hygiene regulations
- Signature Dish Creation
- Allergy Awareness
- Problem-Solving
- Teamwork and Collaboration
- Organizational Skills
References
Available upon request.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Head Chef - Club Belrose
04.2019 - Current
Head Chef - Busaba Bangkok Thai
12.2017 - 01.2019
Head Chef - Turtle bay Restaurant
11.2014 - 12.2017
Sous Chef - La Dolce Vita Ristorante Italiano
04.2011 - 10.2014
Chef de Partie - Yas Links Gulf Club
02.2009 - 03.2011
Commi Chef - Hyatt Place Hyderabad Banjara Hills
09.2008 - 02.2009
Australian Trade Training College - Framework(RPL/Skill Assessment 2023 , Cooking
Australian Institute of Food Safety - Supervisor Food Safety Certificate,
Pioneer Institute Hotel Management - Bachelor of Arts, Hotel Management
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