Rajan Rai
Kotara,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef de partie position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Commis Chef Bav
The Bavarian
06.2022 - Current
- Proved successful working within tight deadlines and a fast-paced environment.
- Already worked in fryer section, salad section, grill section, dessert section, larder section and passing food section.
- Worked effectively in fast-paced environments.
- Strengthened communication skills through regular interactions with others.
- Managed time efficiently in order to complete all task within order
- Passionate about learning and committed to continual improvement.
- Highly serious about food cross contamination and safety procedures.
- Have ideas about how to do prep about Australian, German and italic foods.
Kitchen Attendant
ALH Group
02.2021 - 12.2021
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Transported food items from storage areas to kitchen for prepping.
- Monitored food temperatures and quality throughout shifts.
- Operated kitchen equipment in accordance with manufacturer instructions.
Chef De Partie
RASHAYS Casual Dining - Greenhills
01.2020 - 07.2020
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modernized work processes to reduce guest wait times and boost daily output.
- Plated meals paying special attention to garnishes and overall presentation.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
Education
High School Diploma -
Western Sydney College
Harris Park, Nsw10.2022
Skills
- Flexible and Adaptable
- Excellent Communication
- Problem-Solving
- Planning and Coordination
- PPE Compliance
- Decision-Making
loves to worked in busy environment. like to create new dishes.
Operating a crowded restaurant (The Bavarian company). I've been working in the crowded restaurant out of habit. I'm from Nepal, a country with a vibrant culture. We do have a variety of foods. And when I was younger, I enjoyed cooking for my mother. Becoming the best chef is my goal. Thus, I continue to struggle to locate a suitable kitchen where I can use my abilities and learn more.
Timeline
Commis Chef Bav
The Bavarian
06.2022 - Current
Kitchen Attendant
ALH Group
02.2021 - 12.2021
Chef De Partie
RASHAYS Casual Dining - Greenhills
01.2020 - 07.2020
High School Diploma -
Western Sydney College
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