Rajan Sharma
Eight Mile Plains
Summary
Dynamic Chef with extensive experience at Choice of India, excelling in menu development and food safety. Proven ability to enhance customer satisfaction through exceptional service and innovative dish presentation. Skilled in kitchen management and training new hires, ensuring a high-performing team and a seamless dining experience.
Overview
1
1
year of professional experience
Work History
Chef
Choice of India
04.2024 - 04.2025
- Prepared diverse Indian dishes following traditional recipes and techniques.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
- Assisted in menu planning by researching seasonal ingredients and trends.
- Collaborated with team members to ensure timely meal service during peak hours.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Education
Diploma - Educational Leadership And Management
Brisbane College of Horticulture
Brisbane, QLD11-2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Kitchen management
- Kitchen equipment operation and maintenance
- Inventory management
- Menu development
- New hire training
Languages
Hindi
Native or Bilingual
English
Full Professional
Timeline
Chef
Choice of India
04.2024 - 04.2025
Diploma - Educational Leadership And Management
Brisbane College of Horticulture