Summary
Overview
Work History
Education
Skills
References
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic

Rajan Thing

Preston,VIC

Summary

Detail-oriented cleaning professional with outstanding interpersonal communication skills and years of experience. Possessing clean driving record and valid automobile insurance. Kind Caregiver with experience addressing physical and emotional needs. Familiar with scheduling and managing appointments, coordinating household support and offering caring companionship. Well-organized with medications and physically fit to handle any client need. Dedicated Direct Care Worker passionate about helping clients lead fulfilling lives by managing health-related conditions. Knowledgeable about medication administration, appointments and social activities. Well-organized and compassionate with good relationship-building skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Head Chef

Farro Pizzeria
Thornbury, VIC
01.2020 - Current
  • Planning and designing menus for eating establishments
  • Calculating costs and liaising with suppliers
  • Directing kitchen operations and managing kitchen staff
  • Overseeing the food preparation, cooking and cleaning processes
  • Delegating tasks and resolving issues as they arise
  • Ensuring compliance with hygiene and health and safety regulations
  • Liaising with the general manager to ensure operations run smoothly
  • Ensuring all ingredients are fresh and meet quality standards.

Kitchen Hand

Cosi Bar Ristorante
South Yarra, VIC
03.2018 - 02.2019
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy
  • Cleaned and sanitized work areas throughout hours of operation and at close of business
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Kitchen Hand

Woodstock
Brunswick East, VIC
08.2017 - 02.2018
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Organized storage areas for efficient access to items when needed.
  • Restocked condiments on tables throughout restaurant dining room.

Education

Certificate III in Individual Support - Disability

Arizona College
Melbourne, VIC
12-2023

Bachelor on Information Technology -

Melbourne Polytechnic
Preston, VIC
05-2022

Diploma of IT -

Victoria University
01.2017

A-Levels -

Orient college of Science and Management
01.2016

School Leaving Certificate -

Him Shakhar Eng. School
01.2014

Skills

  • Good communication
  • Building maintenance
  • Quick dish washing and food preparation
  • Adequate knowledge of chemicals, linen management and ordering
  • Guest experience
  • Adaptive equipment use
  • Mobility Assistance
  • Safety awareness
  • Boundary Setting
  • Disability Awareness
  • First-aid and CPR
  • Incident Reporting
  • Compassionate client care
  • Patient Companionship
  • Basic Housekeeping
  • Meal Preparation
  • Documentation
  • Problem-Solving
  • Daily living assistance

References

  • Mrs. Salu Gurung, Senior Supervisor, Bella Hotel Apartments, 250 City Rd, Southbank, VIC, 3006, 0478646886
  • Mr. Nichola, Head Chef, Woodstock, 63 Lygon Street, Brunswick East, VIC, 3057, 0405131699
  • Mr. Shreyash Pokhrel, Head Chef, Cosi Bar Restorante, 68 Toorak Rd, South Yarra, VIC, 3141
  • Sajina Rai , Registered Nurse , 0421093926.

Affiliations

  • Interested in Painting and sketching .
  • Football Fan.

Accomplishments

  • First Aid Certificate
  • Manual Handling Certificate.
  • CPR Certificate .
  • PTE 6.5

Certification

  • First Aid Certificate
  • Manual Handling Certificate.
  • CPR Certificate .

Languages

English
Professional
Nepali
Professional
Hindi
Professional

Timeline

Head Chef

Farro Pizzeria
01.2020 - Current

Kitchen Hand

Cosi Bar Ristorante
03.2018 - 02.2019

Kitchen Hand

Woodstock
08.2017 - 02.2018

Certificate III in Individual Support - Disability

Arizona College

Bachelor on Information Technology -

Melbourne Polytechnic

Diploma of IT -

Victoria University

A-Levels -

Orient college of Science and Management

School Leaving Certificate -

Him Shakhar Eng. School

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Rajan Thing