RAJA SANTHOSH REDDY JAKKU

• Processed daily paperwork, balanced register drawers, produced staffing schedules and prepared deposits.
• Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
• Oversaw inventory management through cycle counts, audits and shrinkage control.

Contractor Management:

• Checking the contractors have the right documentation and follow the sign in procedures.
• Conducting a site induction.
• Monitoring and reviewing the work to know if the job is being done as per the mentioned work order form.
• Ensuring the safety of the team, contractors and customers at site.
• Checking if the work is performed as per the specifications specified and then signing out the contractor from the verified system.

Inventory :

• Receiving invoices for the supplied orders. Maintaining and updating records.
• Counting materials, equipment, merchandise, or supplies in stock.
• Reporting discrepancies between physical counts and computer records.
• Stocking and distributing supplies, equipment or merchandise.

Cash Processing:

• Ensure efficient processing of cash and other valuables.
• Maintain accurate cash processing records and verification to ensure balancing.
• Identify and report all discrepancies.
• Adhere to strict security and operational procedures.

• Planned menus, ordered supplies and managed kitchen staff.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Developed creative ideas for special events or promotions involving food preparation or presentation.
• Supervised team members during meal service to ensure accuracy of orders.
• Resolved customer complaints regarding food quality or service issues.
• Created weekly schedules for employees based on projected business volume.

• Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
• Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.
• Resolved customer complaints in a timely manner and addressed any issues that may arise during store hours.
• Maintained accurate records of all transactions, stock levels and employee performance metrics.
• Ensured compliance with all safety regulations throughout the store premises.
• Coordinated with vendors to secure product availability at competitive prices.
• Provided leadership support during peak business hours by motivating staff members to meet targets.
• Oversaw daily cash handling procedures, reconciling discrepancies as necessary.
• Answered customer questions and addressed problems and complaints in person and via phone.
• Maintained inventory by checking merchandise to determine levels.

• Worked hard to learn required tasks quickly to maximize performance.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Built and maintained working relationships with peers and upper management.
• Looked for ways to go above and beyond job requirements.
• Upheld high standards of productivity and quality in operations.

• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
• Ground beans for espresso shots according to individual customer specifications.
• Stocked shelves with ingredients needed to make coffee drinks.
• Operated cash registers to process customer payments.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.